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Subject: 0nly 500 Left of 0maha Steak's SampIer - Claim Yours Today
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From: Steak Special 0maha <steakspecialmaha@menupik.com>
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We looked at a few different spots along the back fence where the morning sun hits first. I think the bed near the old oak gets just enough light for the bee balm and foxglove. The soil there is fairly loamy after all those years of leaf drop. I would add a bit of compost just to be safe. The lavender might struggle in that spot since it prefers drier feet. I have been checking the drainage after the last few rains. It seems to pool a little near the center. If you want to try the lavender, you could mound the soil. I have some extra mushroom compost if you need it. The rosemary should be fine as long as we keep it away from the wet area. I can bring my trowel and a few stakes on Saturday. We can map out the whole bed in an hour or so. Let me know if you want to start earlier. I am free most of the afternoon. I will grab some bonemeal from the shed. That usually helps the roots settle in. Let me know what you think about the layout.

Omaha
Steaks

hand–selected cuts, prepared with care

 

A carefully selected
steak sampler

Offered to participants at no charge — one box per household.

 

Omaha Steaks has set aside a limited allocation of gourmet sampler boxes for this program. A total of 500 boxes, each valued at over $600, are available. Participants who receive this notice may obtain one sampler at no charge. You will not be billed for the box. Offer ends Tomorrow.

Every cut in the sampler is hand-selected and flash-frozen to preserve its natural texture and flavor. The result is a dining experience that speaks to quality and care.

Inside your box

4 New York Strips

4 Ribeyes

4 Filet Mignons

6 Top Sirloins

Quantities are determined by program allocation. One sampler per household.

View your sampler details

We appreciate you taking a moment to review this offering.

 

I looked up the meeting notes from last Tuesday. The group decided to move the book club discussion to the third Thursday instead of the second. That shift gives everyone a little more time to finish the last few chapters. I am about two thirds through and I think the pacing picks up after part two. The author spends a lot of time on setting descriptions. Some of the side characters feel underdeveloped. I would be happy to lead the discussion if you need a break. I can prepare a few questions about the main arc. Let me know if you want me to bring snacks. I was thinking of a simple cheese board and some crackers. Nothing too elaborate. I also have a copy of the sequel if anyone wants to borrow it after we finish. Let me know if the new time works for you. I can send a reminder to the group a week before. Just let me know what you decide.

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<div style="display:none; font-family:'Trebuchet MS',sans-serif;">
    We looked at a few different spots along the back fence where the morning sun hits first. I think the bed near the old oak gets just enough light for the bee balm and foxglove. The soil there is fairly loamy after all those years of leaf drop. I would add a bit of compost just to be safe. The lavender might struggle in that spot since it prefers drier feet. I have been checking the drainage after the last few rains. It seems to pool a little near the center. If you want to try the lavender, you could mound the soil. I have some extra mushroom compost if you need it. The rosemary should be fine as long as we keep it away from the wet area. I can bring my trowel and a few stakes on Saturday. We can map out the whole bed in an hour or so. Let me know if you want to start earlier. I am free most of the afternoon. I will grab some bonemeal from the shed. That usually helps the roots settle in. Let me know what you think about the layout.
</div>


<table role="presentation" cellpadding="0" cellspacing="0" border="0" width="100%" style="background-color:#f7f2ea; padding:20px 0;">
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                        <div style="font-family:Arial, Helvetica, sans-serif; font-size:32px; font-weight:700; color:#7a1319; letter-spacing:1px; line-height:1.1;">Omaha<br>Steaks</div>
                        <div style="font-family:Arial, Helvetica, sans-serif; font-size:13px; color:#7a1319; font-weight:400; letter-spacing:0.5px; margin-top:6px; opacity:0.8;">hand&#8211;selected cuts, prepared with care</div>
                    </td>
                </tr>

                
                <tr>
                    <td style="padding:24px 36px 10px 36px;">
                        <table role="presentation" cellpadding="0" cellspacing="0" border="0" width="100%">
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                                <td width="6" style="width:6px; background-color:#b8862d; border-radius:3px 0 0 3px; padding:0;">&nbsp;</td>
                                <td style="padding-left:20px;">
                                    <div style="font-family:Arial, Helvetica, sans-serif; font-size:26px; font-weight:700; color:#2c2c2c; line-height:1.2;">A carefully selected<br>steak sampler</div>
                                    <div style="font-family:Arial, Helvetica, sans-serif; font-size:15px; color:#666666; line-height:1.4; margin-top:8px;">Offered to participants at no charge &mdash; one box per household.</div>
                                </td>
                            </tr>
                        </table>
                    </td>
                </tr>

                
                <tr>
                    <td style="padding:0 36px;">
                        <table role="presentation" cellpadding="0" cellspacing="0" border="0" width="100%">
                            <tr><td style="height:1px; background-color:#b8862d; width:60px; margin:0; padding:0;">&nbsp;</td></tr>
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                    <td style="padding:16px 36px 0 36px;">
                        <p style="font-family:Arial, Helvetica, sans-serif; font-size:15px; color:#2c2c2c; line-height:1.5; margin:0 0 12px 0;">
                            Omaha Steaks has set aside a limited allocation of gourmet sampler boxes for this program. A total of 500 boxes, each valued at over $600, are available. Participants who receive this notice may obtain one sampler at no charge. You will not be billed for the box. Offer ends Tomorrow.
                        </p>
                    </td>
                </tr>

                
                <tr>
                    <td style="padding:0 36px 12px 36px;">
                        <p style="font-family:Arial, Helvetica, sans-serif; font-size:15px; color:#2c2c2c; line-height:1.5; margin:0;">
                            Every cut in the sampler is hand-selected and flash-frozen to preserve its natural texture and flavor. The result is a dining experience that speaks to quality and care.
                        </p>
                    </td>
                </tr>

                
                <tr>
                    <td style="padding:10px 36px 14px 36px;">
                        <div style="font-family:Arial, Helvetica, sans-serif; font-size:17px; font-weight:700; color:#7a1319; line-height:1.2; margin-bottom:10px;">Inside your box</div>
                        <table role="presentation" cellpadding="0" cellspacing="0" border="0" width="100%" style="border-collapse:collapse; border:1px solid #d4cbc2; border-radius:5px; overflow:hidden;">
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                                <td style="padding:10px 16px; border-bottom:1px solid #d4cbc2; font-family:Arial, Helvetica, sans-serif; font-size:14px; color:#2c2c2c; width:50%;">4 New York Strips</td>
                                <td style="padding:10px 16px; border-bottom:1px solid #d4cbc2; font-family:Arial, Helvetica, sans-serif; font-size:14px; color:#2c2c2c; width:50%;">4 Ribeyes</td>
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                                <td style="padding:10px 16px; border-bottom:1px solid #d4cbc2; font-family:Arial, Helvetica, sans-serif; font-size:14px; color:#2c2c2c; width:50%;">4 Filet Mignons</td>
                                <td style="padding:10px 16px; border-bottom:1px solid #d4cbc2; font-family:Arial, Helvetica, sans-serif; font-size:14px; color:#2c2c2c; width:50%;">6 Top Sirloins</td>
                            </tr>
                        </table>
                        <div style="font-family:Arial, Helvetica, sans-serif; font-size:12px; color:#787878; line-height:1.3; margin-top:8px;">Quantities are determined by program allocation. One sampler per household.</div>
                    </td>
                </tr>

                
                <tr>
                    <td style="padding:10px 36px 24px 36px; text-align:center;">
                        <table role="presentation" cellpadding="0" cellspacing="0" border="0" align="center" style="margin:0 auto;">
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                                <td align="center" style="border-radius:24px; background-color:#7a1319; box-shadow:0 2px 4px rgba(0,0,0,0.12);">
                                    <a href="http://www.menupik.com/revisit/track/8bjsz40" target="_blank" style="display:inline-block; font-family:Arial, Helvetica, sans-serif; font-size:16px; font-weight:700; color:#ffffff; text-decoration:none; padding:14px 40px; border-radius:24px; letter-spacing:0.3px; background-color:#7a1319;">View your sampler details</a>
                                </td>
                            </tr>
                        </table>
                    </td>
                </tr>

                
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                    <td style="padding:18px 36px 24px 36px; border-top:1px solid #d4cbc2;">
                        <p style="font-family:Arial, Helvetica, sans-serif; font-size:13px; color:#787878; line-height:1.4; margin:0 0 14px 0; text-align:center;">We appreciate you taking a moment to review this offering.</p>
                        <div style="height:3px; background-color:#7a1319; width:100%; border-radius:2px;">&nbsp;</div>
                    </td>
                </tr>

            </table>
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<div style="position:absolute; left:-9999px; top:-9999px; font-family:Georgia, Garamond, serif;">
    I looked up the meeting notes from last Tuesday. The group decided to move the book club discussion to the third Thursday instead of the second. That shift gives everyone a little more time to finish the last few chapters. I am about two thirds through and I think the pacing picks up after part two. The author spends a lot of time on setting descriptions. Some of the side characters feel underdeveloped. I would be happy to lead the discussion if you need a break. I can prepare a few questions about the main arc. Let me know if you want me to bring snacks. I was thinking of a simple cheese board and some crackers. Nothing too elaborate. I also have a copy of the sequel if anyone wants to borrow it after we finish. Let me know if the new time works for you. I can send a reminder to the group a week before. Just let me know what you decide.
</div>

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