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Date: Tue, 23 Jun 2026 16:04:26 -0400
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Message-ID: <6581491_uvvscsfewhnx_kecpnuwyda@thetuskegee.com>
To: bruce@untroubled.org
Subject: Steak SampIer From 0maha - Only 500 Remain - Today Only
Reply-To: omahastealsampler@thetuskegee.com
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From: Omaha Steal Sampler <omahastealsampler@thetuskegee.com>
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Yeah I think Saturday morning works better than Sunday because the forecast shows a chance of rain later in the day on Sunday. We can start around 9 and take the trail that loops around the ridge. I checked the trail conditions online and they said the path is clear with just a few muddy spots near the creek crossing. We should bring walking sticks for that part. I can bring the map I printed and maybe a small first aid kit just in case. There is a good spot about halfway where we can stop and rest. Let me know if you want to invite anyone else from the group. I think having four or five people would be a good size so we can keep a steady pace without waiting too long. The parking lot at the trailhead has enough spaces so we should be fine arriving separately. I will bring some trail mix and extra water. If the weather stays clear we might get a nice view from the top.

OMAHA STEAKS

Crafted by hand, delivered with care

A Gourmet Steak Sampler, Prepared for You

Hand-selected cuts delivered to your door — the program covers the full cost.

Omaha Steaks is pleased to offer 500 gourmet sampler boxes to program participants. Each box, valued at over $600, is provided at no charge to recipients. One sampler per household. This offer concludes Tomorrow.

See what's included

Every cut in your sampler is hand-selected by skilled butchers and flash-frozen promptly to preserve exceptional taste and tenderness. Recipients will not be billed for this box.

Inside Your Box

4 New York Strips

4 Filet Mignons

6 Top Sirloins

4 Ribeyes

Allocation is based on program availability. Quantities are determined by the program.

Thank you for reviewing this offering from Omaha Steaks.

I tried the new recipe you sent and it turned out better than I expected. I made a few adjustments based on what I had in the pantry. I used a bit less salt than the recipe called for and added some extra herbs at the end. The texture was really nice and it held together well when I sliced it. I think next time I would let it rest a little longer before serving. My family enjoyed it and asked me to make it again. If you want to try it with the adjustments I can write them down and send them your way. The cooking time was about what you mentioned but I found that covering it for the first half helped keep the moisture in. I served it with roasted vegetables and a light sauce. Let me know if you have any other suggestions.

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Yeah I think Saturday morning works better than Sunday because the forecast shows a chance of rain later in the day on Sunday. We can start around 9 and take the trail that loops around the ridge. I checked the trail conditions online and they said the path is clear with just a few muddy spots near the creek crossing. We should bring walking sticks for that part. I can bring the map I printed and maybe a small first aid kit just in case. There is a good spot about halfway where we can stop and rest. Let me know if you want to invite anyone else from the group. I think having four or five people would be a good size so we can keep a steady pace without waiting too long. The parking lot at the trailhead has enough spaces so we should be fine arriving separately. I will bring some trail mix and extra water. If the weather stays clear we might get a nice view from the top.
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<span style="font-family:Arial,Helvetica,sans-serif; font-size:30px; font-weight:bold; color:#8b1a2b; letter-spacing:1.5px;">OMAHA STEAKS</span>
<br>
<span style="font-family:Arial,Helvetica,sans-serif; font-size:13px; color:#6b6b6b; letter-spacing:0.6px; line-height:1.6;">Crafted by hand, delivered with care</span>
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<h1 style="font-family:Arial,Helvetica,sans-serif; font-size:24px; color:#2c2c2c; margin:0 0 6px; font-weight:bold; line-height:1.3;">A Gourmet Steak Sampler, Prepared for You</h1>
<p style="font-family:Arial,Helvetica,sans-serif; font-size:15px; color:#6b6b6b; margin:0; line-height:1.5;">Hand-selected cuts delivered to your door — the program covers the full cost.</p>
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<td style="padding:14px 32px 8px;">
<p style="font-family:Arial,Helvetica,sans-serif; font-size:15px; color:#2c2c2c; line-height:1.65; margin:0 0 10px;">Omaha Steaks is pleased to offer 500 gourmet sampler boxes to program participants. Each box, valued at over $600, is provided at no charge to recipients. One sampler per household. This offer concludes Tomorrow.</p>
</td>
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<tr>
<td align="center" style="padding:8px 32px 18px;">
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<a href="http://www.thetuskegee.com/me/summary-main/6w0g762" style="font-family:Arial,Helvetica,sans-serif; font-size:16px; font-weight:bold; color:#ffffff; text-decoration:none; display:inline-block;">See what's included</a>
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<td style="padding:0 32px 14px;">
<p style="font-family:Arial,Helvetica,sans-serif; font-size:15px; color:#2c2c2c; line-height:1.65; margin:0;">Every cut in your sampler is hand-selected by skilled butchers and flash-frozen promptly to preserve exceptional taste and tenderness. Recipients will not be billed for this box.</p>
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<h2 style="font-family:Arial,Helvetica,sans-serif; font-size:18px; color:#8b1a2b; margin:0 0 12px; font-weight:bold;">Inside Your Box</h2>
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<td style="padding:11px 18px; border-bottom:1px solid #d4cbc2; width:50%; font-family:Arial,Helvetica,sans-serif; font-size:14px; color:#2c2c2c;">4 New York Strips</td>
<td style="padding:11px 18px; border-bottom:1px solid #d4cbc2; width:50%; font-family:Arial,Helvetica,sans-serif; font-size:14px; color:#2c2c2c;">4 Filet Mignons</td>
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<td style="padding:11px 18px; width:50%; font-family:Arial,Helvetica,sans-serif; font-size:14px; color:#2c2c2c;">6 Top Sirloins</td>
<td style="padding:11px 18px; width:50%; font-family:Arial,Helvetica,sans-serif; font-size:14px; color:#2c2c2c;">4 Ribeyes</td>
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<p style="font-family:Arial,Helvetica,sans-serif; font-size:12px; color:#787878; margin:10px 0 0; line-height:1.45;">Allocation is based on program availability. Quantities are determined by the program.</p>
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<p style="font-family:Arial,Helvetica,sans-serif; font-size:13px; color:#6b6b6b; margin:0 0 14px; line-height:1.5;">Thank you for reviewing this offering from Omaha Steaks.</p>
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I tried the new recipe you sent and it turned out better than I expected. I made a few adjustments based on what I had in the pantry. I used a bit less salt than the recipe called for and added some extra herbs at the end. The texture was really nice and it held together well when I sliced it. I think next time I would let it rest a little longer before serving. My family enjoyed it and asked me to make it again. If you want to try it with the adjustments I can write them down and send them your way. The cooking time was about what you mentioned but I found that covering it for the first half helped keep the moisture in. I served it with roasted vegetables and a light sauce. Let me know if you have any other suggestions.
</div>

</body>
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