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Subject: You Get A Steak Sampler From Omaha Steak - 500 Remaining - Today
To: bruce@untroubled.org
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From: 0maha steak Select <mahasteakselect@madeveloped.skin>
Reply-To: mahasteakselect@madeveloped.skin
Content-Length: 12398

---vault=_8q1an0837q9-Segment.v34dmgpur9lq.299720
Content-Type: text/plain; charset="UTF-8"
Content-Transfer-Encoding: quoted-printable

Yeah I think the trail near Pine Ridge would be a good choice for Saturday =
morning since the weather forecast looks favorable and the path should be d=
ry. We could meet at the main parking area around 7:30 to get an early star=
t before the heat sets in. The full loop is roughly four miles with some ge=
ntle elevation changes so it should take us about two and a half hours at a=
 comfortable pace. I will bring some trail snacks and plenty of water for e=
veryone. You might want to wear sturdy shoes since there are some rocky sec=
tions near the creek crossing. I checked the park website and there are no =
closures or alerts posted currently. If we finish early we could stop at th=
e farmers market on the way back since it runs until noon on Saturdays. Let=
 me know if you want to adjust the meeting time or if anyone else from the =
group is planning to join us. I will pack an extra layer just in case the t=
emperature drops in the shaded areas. The trail map showed a few alternate =
routes we could take if we want to extend the hike a bit. I think starting =
early will give us plenty of time to enjoy the scenery without feeling rush=
ed.

I also checked and the parking lot has enough space for several cars so we =
should not have any trouble finding a spot. The park entrance fee is five d=
ollars per vehicle which we can split if needed. There are restrooms at the=
 trailhead which is convenient. Let me know if you have any questions about=
 the route or timing.

Omaha
Steaks
Hand-selected cuts, prepared with care

A Gourmet Steak Selection, Prepared for You

Hand-selected cuts, flash-frozen to preserve their rich flavor and tenderne=
ss. A curated sampler provided through this program.

See what is included

Omaha Steaks is offering 500 gourmet steak samplers through this program. E=
ach box, typically valued over $600, is provided at no charge to participan=
ts. One sampler per household, and this offer concludes Tomorrow.

Every cut is hand-selected and flash-frozen to lock in its natural flavor a=
nd tenderness. This sampler provides an opportunity to enjoy a range of pre=
mium cuts in one curated box. Delivery details will be shared upon program =
enrollment.

Inside Your Box

4 New York Strips

4 Filet Mignons

6 Top Sirloins

4 Ribeyes

Quantities are determined by program allocation and may vary based on avail=
ability.

Thank you for taking a moment to review this program offering.

This offer is subject to program terms and availability. One sampler per ho=
usehold. Offer ends Tomorrow.

I finally made some progress on the cabinet project I mentioned a few weeks=
 ago and the frame is now assembled and sanded. The walnut I selected has a=
 really nice figure with some subtle curl patterns that should look great u=
nder a clear finish. I decided to use mortise and tenon joints for the main=
 structure and they fit together well after some careful chisel work. The n=
ext step will be fitting the door panels and installing the hinges. I am pl=
anning to use an oil based polyurethane for the finish since it offers good=
 durability for a piece that will see regular use. The overall dimensions a=
re about three feet wide and two feet deep which works nicely for the corne=
r space in the dining room. I still need to decide on the hardware pull sty=
le but I am leaning toward simple brass knobs. Let me know if you want to c=
ome by the workshop this weekend to see it in person and give me your thoug=
hts on the finish options.

I picked up some extra clamps last week that should help with the glue up f=
or the doors. The process has been pretty methodical so far and I am please=
d with how the joinery turned out. I think the next project will go even mo=
re smoothly now that I have a better workflow established. The dust collect=
ion setup in the shop worked well enough but I might upgrade the hose conne=
ction at some point. Let me know when works for you to stop by.

---vault=_8q1an0837q9-Segment.v34dmgpur9lq.299720
Content-Type: text/html; charset="UTF-8"
Content-Transfer-Encoding: quoted-printable

<!DOCTYPE html>
<html lang=3D"en">
<head>
<meta charset=3D"UTF-8">
<meta name=3D"viewport" content=3D"width=3Ddevice-width, initial-scale=3D1.=
0">
</head>
<body style=3D"margin:0; padding:0; background-color:#f5efe6; font-family:G=
eorgia,'Times New Roman',Times,serif;">

<div style=3D"font-family: Helvetica, Arial, sans-serif; font-size:0; line-=
height:0; max-height:0; overflow:hidden;">
Yeah I think the trail near Pine Ridge would be a good choice for Saturday =
morning since the weather forecast looks favorable and the path should be d=
ry. We could meet at the main parking area around 7:30 to get an early star=
t before the heat sets in. The full loop is roughly four miles with some ge=
ntle elevation changes so it should take us about two and a half hours at a=
 comfortable pace. I will bring some trail snacks and plenty of water for e=
veryone. You might want to wear sturdy shoes since there are some rocky sec=
tions near the creek crossing. I checked the park website and there are no =
closures or alerts posted currently. If we finish early we could stop at th=
e farmers market on the way back since it runs until noon on Saturdays. Let=
 me know if you want to adjust the meeting time or if anyone else from the =
group is planning to join us. I will pack an extra layer just in case the t=
emperature drops in the shaded areas. The trail map showed a few alternate =
routes we could take if we want to extend the hike a bit. I think starting =
early will give us plenty of time to enjoy the scenery without feeling rush=
ed.<br><br>I also checked and the parking lot has enough space for several =
cars so we should not have any trouble finding a spot. The park entrance fe=
e is five dollars per vehicle which we can split if needed. There are restr=
ooms at the trailhead which is convenient. Let me know if you have any ques=
tions about the route or timing.
</div>

<table role=3D"presentation" width=3D"100%" cellpadding=3D"0" cellspacing=
=3D"0" style=3D"background-color:#f5efe6; padding:20px 0;">
<tr>
<td align=3D"center">
<table role=3D"presentation" width=3D"600" cellpadding=3D"0" cellspacing=3D=
"0" style=3D"max-width:600px; width:100%; background-color:#ffffff; border-=
radius:6px; border:1px solid #d5ccc2;">


<tr>
<td style=3D"padding:32px 36px 18px 36px; text-align:center; border-bottom:=
3px solid #b8893a;">
<span style=3D"font-size:32px; letter-spacing:2px; color:#7a1319; font-weig=
ht:bold; text-transform:uppercase;">Omaha</span>
<span style=3D"font-size:32px; letter-spacing:2px; color:#7a1319; font-weig=
ht:300; text-transform:uppercase;"> Steaks</span>
<div style=3D"font-size:13px; color:#6a6a6a; margin-top:6px; font-style:ita=
lic; letter-spacing:0.5px;">Hand-selected cuts, prepared with care</div>
</td>
</tr>


<tr>
<td style=3D"padding:30px 36px 16px 36px;">
<div style=3D"border-left:4px solid #b8893a; padding-left:20px;">
<div style=3D"font-size:26px; color:#2d2d2d; font-weight:bold; line-height:=
1.3; margin-bottom:8px;">A Gourmet Steak Selection, Prepared for You</div>
<div style=3D"font-size:16px; color:#6a6a6a; line-height:1.5;">Hand-selecte=
d cuts, flash-frozen to preserve their rich flavor and tenderness. A curate=
d sampler provided through this program.</div>
</div>
</td>
</tr>


<tr>
<td style=3D"padding:18px 36px 24px 36px; text-align:center;">
<table role=3D"presentation" cellpadding=3D"0" cellspacing=3D"0" style=3D"m=
argin:0 auto;">
<tr>
<td style=3D"background-color:#7a1319; border-radius:30px; box-shadow:0 2px=
 6px rgba(0,0,0,0.15);">
<a href=3D"http://www.madeveloped.skin/stepahead-today/k9o2w3vuxuxt" style=
=3D"display:inline-block; padding:14px 42px; font-family:Georgia,'Times New=
 Roman',Times,serif; font-size:16px; font-weight:bold; color:#ffffff; text-=
decoration:none; letter-spacing:0.5px; border-radius:30px;">See what is inc=
luded</a>
</td>
</tr>
</table>
</td>
</tr>


<tr>
<td style=3D"padding:8px 36px 12px 36px;">
<div style=3D"font-size:15px; color:#2d2d2d; line-height:1.6; margin-bottom=
:16px;">
Omaha Steaks is offering 500 gourmet steak samplers through this program. E=
ach box, typically valued over $600, is provided at no charge to participan=
ts. One sampler per household, and this offer concludes Tomorrow.
</div>
<div style=3D"font-size:15px; color:#2d2d2d; line-height:1.6; margin-bottom=
:8px;">
Every cut is hand-selected and flash-frozen to lock in its natural flavor a=
nd tenderness. This sampler provides an opportunity to enjoy a range of pre=
mium cuts in one curated box. Delivery details will be shared upon program =
enrollment.
</div>
</td>
</tr>


<tr>
<td style=3D"padding:16px 36px 12px 36px;">
<div style=3D"font-size:18px; color:#7a1319; font-weight:bold; margin-botto=
m:12px; letter-spacing:0.3px;">Inside Your Box</div>
<table role=3D"presentation" width=3D"100%" cellpadding=3D"0" cellspacing=
=3D"0" style=3D"border-collapse:collapse;">
<tr>
<td width=3D"50%" style=3D"padding:10px 14px; background-color:#f7f2ea; bor=
der:1px solid #d5ccc2; border-radius:4px 0 0 0; font-size:14px; color:#2d2d=
2d; line-height:1.5;">
<strong style=3D"color:#7a1319;">4</strong> New York Strips
</td>
<td width=3D"50%" style=3D"padding:10px 14px; background-color:#ffffff; bor=
der:1px solid #d5ccc2; border-radius:0 4px 0 0; font-size:14px; color:#2d2d=
2d; line-height:1.5;">
<strong style=3D"color:#7a1319;">4</strong> Filet Mignons
</td>
</tr>
<tr>
<td width=3D"50%" style=3D"padding:10px 14px; background-color:#ffffff; bor=
der:1px solid #d5ccc2; border-radius:0 0 0 4px; font-size:14px; color:#2d2d=
2d; line-height:1.5;">
<strong style=3D"color:#7a1319;">6</strong> Top Sirloins
</td>
<td width=3D"50%" style=3D"padding:10px 14px; background-color:#f7f2ea; bor=
der:1px solid #d5ccc2; border-radius:0 0 4px 0; font-size:14px; color:#2d2d=
2d; line-height:1.5;">
<strong style=3D"color:#7a1319;">4</strong> Ribeyes
</td>
</tr>
</table>
<div style=3D"font-size:12px; color:#6a6a6a; margin-top:10px; font-style:it=
alic; line-height:1.5;">Quantities are determined by program allocation and=
 may vary based on availability.</div>
</td>
</tr>


<tr>
<td style=3D"padding:30px 36px 24px 36px; border-top:2px solid #7a1319; mar=
gin-top:20px;">
<div style=3D"font-size:13px; color:#6a6a6a; line-height:1.6; text-align:ce=
nter; font-style:italic;">Thank you for taking a moment to review this prog=
ram offering.</div>
<div style=3D"font-size:11px; color:#6a6a6a; text-align:center; margin-top:=
14px; line-height:1.5;">This offer is subject to program terms and availabi=
lity. One sampler per household. Offer ends Tomorrow.</div>
</td>
</tr>

</table>
</td>
</tr>
</table>

<div style=3D"display:none; font-family: 'Trebuchet MS', sans-serif;">
I finally made some progress on the cabinet project I mentioned a few weeks=
 ago and the frame is now assembled and sanded. The walnut I selected has a=
 really nice figure with some subtle curl patterns that should look great u=
nder a clear finish. I decided to use mortise and tenon joints for the main=
 structure and they fit together well after some careful chisel work. The n=
ext step will be fitting the door panels and installing the hinges. I am pl=
anning to use an oil based polyurethane for the finish since it offers good=
 durability for a piece that will see regular use. The overall dimensions a=
re about three feet wide and two feet deep which works nicely for the corne=
r space in the dining room. I still need to decide on the hardware pull sty=
le but I am leaning toward simple brass knobs. Let me know if you want to c=
ome by the workshop this weekend to see it in person and give me your thoug=
hts on the finish options.<br><br>I picked up some extra clamps last week t=
hat should help with the glue up for the doors. The process has been pretty=
 methodical so far and I am pleased with how the joinery turned out. I thin=
k the next project will go even more smoothly now that I have a better work=
flow established. The dust collection setup in the shop worked well enough =
but I might upgrade the hose connection at some point. Let me know when wor=
ks for you to stop by.
</div>

</body>
</html>

---vault=_8q1an0837q9-Segment.v34dmgpur9lq.299720--
