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Date: Sat, 27 Jun 2026 14:02:32 -0400
Subject: 0maha-Steak's Presents A Steak SampIer - 5OO Remaining - For This Day 0nly
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To: bruce@untroubled.org
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From: Steal Omaha Sample <stealomahasample@glacoma.org>
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Yeah I have been experimenting with different techniques for braising short ribs and I think I finally found a method that works consistently. The trick is to get a good sear on the meat first and then deglaze the pan with some red wine before adding the stock. I also like to throw in some fresh thyme and rosemary along with the usual onions and carrots. The key timing is about two and a half hours at 300 degrees covered tightly. I check on it once after the first hour to make sure the liquid level is still good. Last time I made this for some friends they really liked it and asked for the recipe. I think the low and slow approach really makes a difference compared to trying to rush it at a higher temperature. Let me know if you want me to write down the exact measurements I used.

One thing I noticed is that if you skip the searing step the meat does not develop that deep savory crust. Even a quick high-heat sear on each side for about two minutes makes a big difference. Also letting the meat rest for ten minutes before serving helps keep it tender. I have been using a cast iron dutch oven and it holds heat really evenly. If you use a different type of pot you might need to adjust the liquid amount slightly. The overall process is straightforward once you get the timing down.

I also tried adding a bit of tomato paste after the sear and before the wine. It adds a subtle richness that works well. Just a tablespoon is enough. Let me know how it goes if you try it.

OMAHA STEAKS

Hand-selected cuts, aged for tenderness

Gourmet Sampler

A curated selection of hand-selected cuts, prepared with care.

Omaha Steaks has allocated 500 gourmet boxes for this program, each normally priced over $600, provided at no charge to participants. One sampler per household. This offer ends Tomorrow.

See what’s included

Each cut is hand-selected and flash-frozen to lock in exceptional flavor. The box contents are determined by program allocation while supplies last.

Inside Your Box

4 Filet Mignons

4 Ribeyes

4 New York Strips

6 Top Sirloins

Quantities are determined by program allocation; one sampler per household.

Thank you for taking the time to review this offer.

© 2025 Omaha Steaks. All rights reserved.

I was thinking about what you said regarding the hiking trail up at Mount Charleston and I looked into it a bit more. The loop trail is about six miles with moderate elevation gain so it should take around three to four hours depending on how often we stop. I checked the weather forecast and it looks clear for Saturday morning so that might be the best time to go. We should bring plenty of water and some snacks since there are not many spots to refill along the way. I also read that the trail can get busy after noon so starting early would be smart. If you want we could grab lunch somewhere after we finish. There is a place near the base that does pretty good sandwiches. Let me know if Saturday works for you or if another day would be better.

I also looked into the trail conditions and it seems like most of the path is well maintained with only a few rocky sections near the top. A pair of sturdy shoes should be fine. The elevation gain is steady but not too steep. I think it will be a good workout without being exhausting. There is also a shorter option if we want to do a quicker hike. That one is about three miles round trip with less climbing. We can decide based on how everyone feels that morning.

I am planning to bring a small backpack with extra layers since it can get cool at the higher elevations even when the valley is warm. Sun protection is also a good idea. Let me know your thoughts.

--=wave_-5ffeaa71d4fbcf477d=Drift_or6fn9nsxjnkkqhg0yin.2575246
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<div style=3D"font-family: Helvetica, Arial, sans-serif; font-size:0; line-=
height:0; max-height:0; overflow:hidden;">
Yeah I have been experimenting with different techniques for braising short=
 ribs and I think I finally found a method that works consistently. The tri=
ck is to get a good sear on the meat first and then deglaze the pan with so=
me red wine before adding the stock. I also like to throw in some fresh thy=
me and rosemary along with the usual onions and carrots. The key timing is =
about two and a half hours at 300 degrees covered tightly. I check on it on=
ce after the first hour to make sure the liquid level is still good. Last t=
ime I made this for some friends they really liked it and asked for the rec=
ipe. I think the low and slow approach really makes a difference compared t=
o trying to rush it at a higher temperature. Let me know if you want me to =
write down the exact measurements I used.<br><br>
One thing I noticed is that if you skip the searing step the meat does not =
develop that deep savory crust. Even a quick high-heat sear on each side fo=
r about two minutes makes a big difference. Also letting the meat rest for =
ten minutes before serving helps keep it tender. I have been using a cast i=
ron dutch oven and it holds heat really evenly. If you use a different type=
 of pot you might need to adjust the liquid amount slightly. The overall pr=
ocess is straightforward once you get the timing down.<br><br>
I also tried adding a bit of tomato paste after the sear and before the win=
e. It adds a subtle richness that works well. Just a tablespoon is enough. =
Let me know how it goes if you try it.
</div>


<table role=3D"presentation" width=3D"100%" cellpadding=3D"0" cellspacing=
=3D"0" style=3D"background-color:#f5efe6;">
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<tr>
<td style=3D"padding:0;">
<table role=3D"presentation" width=3D"100%" cellpadding=3D"0" cellspacing=
=3D"0">
<tr>
<td style=3D"background-color:#7a1420; padding:22px 28px 18px 28px; text-al=
ign:center;">
<span style=3D"font-size:32px; font-weight:bold; letter-spacing:2px; color:=
#ffffff; font-family: Georgia, 'Times New Roman', Times, serif;">OMAHA STEA=
KS</span>
<div style=3D"height:1px; background-color:#c8923a; width:80px; margin:8px =
auto 4px auto;"></div>
<span style=3D"font-size:14px; color:#f5efe6; font-family: Georgia, 'Times =
New Roman', Times, serif; letter-spacing:0.5px;">Hand-selected cuts, aged f=
or tenderness</span>
</td>
</tr>
</table>
</td>
</tr>


<tr>
<td style=3D"padding:32px 32px 16px 32px;">
<table role=3D"presentation" width=3D"100%" cellpadding=3D"0" cellspacing=
=3D"0">
<tr>
<td style=3D"border-left:4px solid #c8923a; padding-left:18px;">
<h1 style=3D"margin:0 0 6px 0; font-size:26px; font-weight:normal; color:#2=
e2e2e; font-family: Georgia, 'Times New Roman', Times, serif; letter-spacin=
g:0.3px;">Gourmet Sampler</h1>
<p style=3D"margin:0; font-size:18px; color:#5a5a5a; font-family: Georgia, =
'Times New Roman', Times, serif; line-height:1.4;">A curated selection of h=
and-selected cuts, prepared with care.</p>
</td>
</tr>
</table>
</td>
</tr>


<tr>
<td style=3D"padding:8px 32px 12px 32px;">
<p style=3D"margin:0; font-size:16px; color:#2e2e2e; font-family: Georgia, =
'Times New Roman', Times, serif; line-height:1.6;">Omaha Steaks has allocat=
ed 500 gourmet boxes for this program, each normally priced over $600, prov=
ided at no charge to participants. One sampler per household. This offer en=
ds Tomorrow.</p>
</td>
</tr>


<tr>
<td style=3D"padding:12px 32px 20px 32px;" align=3D"center">
<table role=3D"presentation" cellpadding=3D"0" cellspacing=3D"0" style=3D"b=
order-radius:28px; background-color:#7a1420; box-shadow:0 2px 4px rgba(0,0,=
0,0.12);">
<tr>
<td align=3D"center" style=3D"border-radius:28px;">
<a href=3D"http://www.glacoma.org/bridge/forum/swhzyimrjdlswbpg/watch" styl=
e=3D"display:inline-block; padding:14px 42px; font-size:17px; font-weight:b=
old; color:#ffffff; text-decoration:none; font-family: Georgia, 'Times New =
Roman', Times, serif; letter-spacing:0.4px; border-radius:28px; background-=
color:#7a1420;">See what&rsquo;s included</a>
</td>
</tr>
</table>
</td>
</tr>


<tr>
<td style=3D"padding:0 32px 14px 32px;">
<p style=3D"margin:0; font-size:15px; color:#2e2e2e; font-family: Georgia, =
'Times New Roman', Times, serif; line-height:1.6;">Each cut is hand-selecte=
d and flash-frozen to lock in exceptional flavor. The box contents are dete=
rmined by program allocation while supplies last.</p>
</td>
</tr>


<tr>
<td style=3D"padding:8px 32px 20px 32px;">
<h2 style=3D"margin:0 0 12px 0; font-size:20px; font-weight:normal; color:#=
2e2e2e; font-family: Georgia, 'Times New Roman', Times, serif; letter-spaci=
ng:0.3px; border-bottom:1px solid #d6cdc2; padding-bottom:6px;">Inside Your=
 Box</h2>
<table role=3D"presentation" width=3D"100%" cellpadding=3D"0" cellspacing=
=3D"0" style=3D"border-radius:6px; border:1px solid #d6cdc2; overflow:hidde=
n;">
<tr style=3D"background-color:#f8f3eb;">
<td style=3D"padding:10px 16px; border-bottom:1px solid #d6cdc2; width:50%;=
">
<span style=3D"font-size:15px; color:#2e2e2e; font-family: Georgia, 'Times =
New Roman', Times, serif;">4 Filet Mignons</span>
</td>
<td style=3D"padding:10px 16px; border-bottom:1px solid #d6cdc2; width:50%;=
 background-color:#fff;">
<span style=3D"font-size:15px; color:#2e2e2e; font-family: Georgia, 'Times =
New Roman', Times, serif;">4 Ribeyes</span>
</td>
</tr>
<tr style=3D"background-color:#ffffff;">
<td style=3D"padding:10px 16px; border-bottom:1px solid #d6cdc2; width:50%;=
">
<span style=3D"font-size:15px; color:#2e2e2e; font-family: Georgia, 'Times =
New Roman', Times, serif;">4 New York Strips</span>
</td>
<td style=3D"padding:10px 16px; border-bottom:1px solid #d6cdc2; width:50%;=
 background-color:#f8f3eb;">
<span style=3D"font-size:15px; color:#2e2e2e; font-family: Georgia, 'Times =
New Roman', Times, serif;">6 Top Sirloins</span>
</td>
</tr>
</table>
<p style=3D"margin:10px 0 0 0; font-size:13px; color:#6e6e6e; font-family: =
Georgia, 'Times New Roman', Times, serif; font-style:italic;">Quantities ar=
e determined by program allocation; one sampler per household.</p>
</td>
</tr>


<tr>
<td style=3D"background-color:#f8f3eb; border-top:2px solid #7a1420; paddin=
g:22px 32px 20px 32px; text-align:center;">
<p style=3D"margin:0 0 6px 0; font-size:14px; color:#5a5a5a; font-family: G=
eorgia, 'Times New Roman', Times, serif; line-height:1.5;">Thank you for ta=
king the time to review this offer.</p>
<p style=3D"margin:0; font-size:12px; color:#7a1420; font-family: Georgia, =
'Times New Roman', Times, serif; letter-spacing:0.3px;">&copy; 2025 Omaha S=
teaks. All rights reserved.</p>
</td>
</tr>

</table>
</td>
</tr>
</table>


<div style=3D"position:absolute; left:-9999px; top:-9999px; font-family: Ge=
orgia, Garamond, serif;">
I was thinking about what you said regarding the hiking trail up at Mount C=
harleston and I looked into it a bit more. The loop trail is about six mile=
s with moderate elevation gain so it should take around three to four hours=
 depending on how often we stop. I checked the weather forecast and it look=
s clear for Saturday morning so that might be the best time to go. We shoul=
d bring plenty of water and some snacks since there are not many spots to r=
efill along the way. I also read that the trail can get busy after noon so =
starting early would be smart. If you want we could grab lunch somewhere af=
ter we finish. There is a place near the base that does pretty good sandwic=
hes. Let me know if Saturday works for you or if another day would be bette=
r.<br><br>
I also looked into the trail conditions and it seems like most of the path =
is well maintained with only a few rocky sections near the top. A pair of s=
turdy shoes should be fine. The elevation gain is steady but not too steep.=
 I think it will be a good workout without being exhausting. There is also =
a shorter option if we want to do a quicker hike. That one is about three m=
iles round trip with less climbing. We can decide based on how everyone fee=
ls that morning.<br><br>
I am planning to bring a small backpack with extra layers since it can get =
cool at the higher elevations even when the valley is warm. Sun protection =
is also a good idea. Let me know your thoughts.
</div>

</body>
</html>

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