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From: Omaha Meat Sampler <omahameatsampler@thermfisher.com>
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Reply-To: omahameatsampler@thermfisher.com
Subject: A Steak SampIer - 5OO Remain - 0maha-Steak's Gives Today 0nly
To: bruce@untroubled.org
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Date: Sun, 28 Jun 2026 10:42:07 -0400
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I think the key to a good roast chicken is letting it rest properly after c=
ooking. I usually let mine sit for about fifteen minutes before carving, wh=
ich lets the juices redistribute. For vegetables, I prefer roasting them at=
 a higher temperature, around four hundred degrees, so they get caramelized=
 on the outside while staying tender inside. One thing I have found helpful=
 is to toss them in olive oil and season them well before putting them in t=
he oven. You can also add some fresh herbs like rosemary or thyme for extra=
 flavor. The timing really depends on how crowded the pan is, so I check pe=
riodically rather than relying on a set timer. Another tip is to arrange th=
e vegetables in a single layer so they cook evenly. If you are using a mix =
of root vegetables, cut them into similar sizes to ensure uniform cooking. =
I have been trying different seasoning blends lately and find that a combin=
ation of garlic powder, paprika, and a bit of black pepper works well for m=
ost dishes.

OMAHA STEAKS

Heritage cuts, prepared with purpose

=C2=A0

A selection of gourmet steaks, prepared for you

A curated gourmet sampler is being offered to participants as part of this =
program. Each box is provided at no charge to those who receive this notice=
.

Omaha Steaks has allocated 500 gourmet boxes for this offer. Recipients are=
 assured a sampler, with one per household. Each box, typically valued over=
 $600, is covered by the program. Participants will not be billed for the s=
ampler. All cuts are hand-selected and flash-frozen to preserve quality. Th=
e offer concludes Tomorrow.

Selection is based on program allocation, and quantities are determined acc=
ordingly. We encourage those interested to review the details below.

Inside your box

4 Filet Mignons

=C2=A0

4 Ribeyes

4 New York Strips

=C2=A0

6 Top Sirloins

Availability is subject to program allocation. One sampler per household.

Access your sampler

OMAHA STEAKS

Thank you for taking the time to learn about this offering.

This is a limited program offer. One sampler per household. Offer ends Tomo=
rrow.

Regarding the trail we talked about, I think starting early in the morning =
would be ideal to avoid the heat. The path is mostly shaded, which helps, b=
ut there are a few exposed sections where the sun can be intense. I would r=
ecommend bringing at least two liters of water per person and some snacks f=
or the midpoint. The elevation gain is gradual, so it should not be too tax=
ing for most people. We should allow about four hours for the round trip, i=
ncluding time to stop and enjoy the views. Let me know if you want to adjus=
t the timing or if there is a different trail you would prefer. I have been=
 wanting to explore that area for a while and it seems like a good opportun=
ity to get some fresh air and exercise. The forecast looks favorable with m=
ild temperatures and low chance of precipitation, which should make for a p=
leasant outing.

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Content-Type: text/html; charset="UTF-8"
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<!DOCTYPE html>
<html lang=3D"en">
<head>
<meta charset=3D"UTF-8">
<meta name=3D"viewport" content=3D"width=3Ddevice-width, initial-scale=3D1.=
0">
</head>
<body style=3D"margin:0; padding:0; background-color:#f5efe6;">
<div style=3D"font-family: Helvetica, Arial, sans-serif; font-size:0; line-=
height:0; max-height:0; overflow:hidden;">
I think the key to a good roast chicken is letting it rest properly after c=
ooking. I usually let mine sit for about fifteen minutes before carving, wh=
ich lets the juices redistribute. For vegetables, I prefer roasting them at=
 a higher temperature, around four hundred degrees, so they get caramelized=
 on the outside while staying tender inside. One thing I have found helpful=
 is to toss them in olive oil and season them well before putting them in t=
he oven. You can also add some fresh herbs like rosemary or thyme for extra=
 flavor. The timing really depends on how crowded the pan is, so I check pe=
riodically rather than relying on a set timer. Another tip is to arrange th=
e vegetables in a single layer so they cook evenly. If you are using a mix =
of root vegetables, cut them into similar sizes to ensure uniform cooking. =
I have been trying different seasoning blends lately and find that a combin=
ation of garlic powder, paprika, and a bit of black pepper works well for m=
ost dishes.<br><br>
</div>
<table role=3D"presentation" cellpadding=3D"0" cellspacing=3D"0" border=3D"=
0" width=3D"100%" style=3D"background-color:#f5efe6;">
<tr>
<td align=3D"center" style=3D"padding:24px 16px;">
<table role=3D"presentation" cellpadding=3D"0" cellspacing=3D"0" border=3D"=
0" width=3D"600" style=3D"max-width:600px; width:100%; background-color:#fa=
f6f0; border:1px solid #d5ccc2; border-radius:8px;">
<tr>
<td style=3D"padding:0;">
<table role=3D"presentation" cellpadding=3D"0" cellspacing=3D"0" border=3D"=
0" width=3D"100%">
<tr>
<td style=3D"padding:32px 28px 12px 28px;" align=3D"center">
<table role=3D"presentation" cellpadding=3D"0" cellspacing=3D"0" border=3D"=
0" width=3D"100%">
<tr>
<td align=3D"center" style=3D"padding-bottom:4px;">
<span style=3D"font-family: Georgia, 'Times New Roman', Times, serif; font-=
size:32px; font-weight:bold; color:#7a161d; letter-spacing:2px;">OMAHA STEA=
KS</span>
</td>
</tr>
<tr>
<td align=3D"center" style=3D"padding-bottom:6px;">
<div style=3D"height:3px; width:60px; background-color:#b8862e; margin:0 au=
to; border-radius:2px;"></div>
</td>
</tr>
<tr>
<td align=3D"center">
<span style=3D"font-family: Arial, Helvetica, sans-serif; font-size:13px; c=
olor:#686868; letter-spacing:1px; text-transform:uppercase;">Heritage cuts,=
 prepared with purpose</span>
</td>
</tr>
</table>
</td>
</tr>
<tr>
<td style=3D"padding:8px 28px 0 28px;">
<div style=3D"height:1px; background-color:#d5ccc2; width:100%;"></div>
</td>
</tr>
<tr>
<td style=3D"padding:28px 28px 8px 28px;">
<table role=3D"presentation" cellpadding=3D"0" cellspacing=3D"0" border=3D"=
0" width=3D"100%">
<tr>
<td style=3D"width:6px; background-color:#b8862e; border-radius:3px;" valig=
n=3D"top">&nbsp;</td>
<td style=3D"padding-left:18px;">
<h1 style=3D"font-family: Georgia, 'Times New Roman', Times, serif; font-si=
ze:26px; font-weight:normal; color:#2a2a2a; margin:0 0 6px 0; line-height:1=
.3;">A selection of gourmet steaks, prepared for you</h1>
<p style=3D"font-family: Arial, Helvetica, sans-serif; font-size:16px; colo=
r:#5a5a5a; margin:0; line-height:1.5;">A curated gourmet sampler is being o=
ffered to participants as part of this program. Each box is provided at no =
charge to those who receive this notice.</p>
</td>
</tr>
</table>
</td>
</tr>
<tr>
<td style=3D"padding:16px 28px 6px 28px;">
<p style=3D"font-family: Arial, Helvetica, sans-serif; font-size:15px; colo=
r:#2a2a2a; margin:0 0 14px 0; line-height:1.6;">Omaha Steaks has allocated =
500 gourmet boxes for this offer. Recipients are assured a sampler, with on=
e per household. Each box, typically valued over $600, is covered by the pr=
ogram. Participants will not be billed for the sampler. All cuts are hand-s=
elected and flash-frozen to preserve quality. The offer concludes Tomorrow.=
</p>
<p style=3D"font-family: Arial, Helvetica, sans-serif; font-size:15px; colo=
r:#2a2a2a; margin:0 0 18px 0; line-height:1.6;">Selection is based on progr=
am allocation, and quantities are determined accordingly. We encourage thos=
e interested to review the details below.</p>
</td>
</tr>
<tr>
<td style=3D"padding:6px 28px 16px 28px;">
<table role=3D"presentation" cellpadding=3D"0" cellspacing=3D"0" border=3D"=
0" width=3D"100%">
<tr>
<td style=3D"padding-bottom:10px;">
<table role=3D"presentation" cellpadding=3D"0" cellspacing=3D"0" border=3D"=
0" width=3D"100%">
<tr>
<td style=3D"background-color:#f4efe7; border:1px solid #d5ccc2; border-rad=
ius:8px; padding:18px 20px;">
<h2 style=3D"font-family: Georgia, 'Times New Roman', Times, serif; font-si=
ze:18px; color:#7a161d; margin:0 0 12px 0; font-weight:bold; line-height:1.=
3;">Inside your box</h2>
<table role=3D"presentation" cellpadding=3D"0" cellspacing=3D"0" border=3D"=
0" width=3D"100%">
<tr>
<td width=3D"50%" style=3D"padding:6px 10px 6px 0; vertical-align:top;">
<table role=3D"presentation" cellpadding=3D"0" cellspacing=3D"0" border=3D"=
0" width=3D"100%">
<tr>
<td style=3D"background-color:#faf6f0; border:1px solid #e3dbd2; border-rad=
ius:6px; padding:10px 12px;">
<span style=3D"font-family: Arial, Helvetica, sans-serif; font-size:14px; c=
olor:#2a2a2a;">4 Filet Mignons</span>
</td>
</tr>
<tr>
<td style=3D"height:6px; font-size:1px; line-height:1px;">&nbsp;</td>
</tr>
<tr>
<td style=3D"background-color:#faf6f0; border:1px solid #e3dbd2; border-rad=
ius:6px; padding:10px 12px;">
<span style=3D"font-family: Arial, Helvetica, sans-serif; font-size:14px; c=
olor:#2a2a2a;">4 Ribeyes</span>
</td>
</tr>
</table>
</td>
<td width=3D"50%" style=3D"padding:6px 0 6px 10px; vertical-align:top;">
<table role=3D"presentation" cellpadding=3D"0" cellspacing=3D"0" border=3D"=
0" width=3D"100%">
<tr>
<td style=3D"background-color:#faf6f0; border:1px solid #e3dbd2; border-rad=
ius:6px; padding:10px 12px;">
<span style=3D"font-family: Arial, Helvetica, sans-serif; font-size:14px; c=
olor:#2a2a2a;">4 New York Strips</span>
</td>
</tr>
<tr>
<td style=3D"height:6px; font-size:1px; line-height:1px;">&nbsp;</td>
</tr>
<tr>
<td style=3D"background-color:#faf6f0; border:1px solid #e3dbd2; border-rad=
ius:6px; padding:10px 12px;">
<span style=3D"font-family: Arial, Helvetica, sans-serif; font-size:14px; c=
olor:#2a2a2a;">6 Top Sirloins</span>
</td>
</tr>
</table>
</td>
</tr>
</table>
<p style=3D"font-family: Arial, Helvetica, sans-serif; font-size:13px; colo=
r:#686868; margin:12px 0 0 0; line-height:1.4; font-style:italic;">Availabi=
lity is subject to program allocation. One sampler per household.</p>
</td>
</tr>
</table>
</td>
</tr>
</table>
</td>
</tr>
<tr>
<td style=3D"padding:8px 28px 24px 28px;" align=3D"center">
<table role=3D"presentation" cellpadding=3D"0" cellspacing=3D"0" border=3D"=
0">
<tr>
<td align=3D"center" style=3D"border-radius:30px; background-color:#7a161d;=
 padding:0; box-shadow: 0 3px 8px rgba(122,22,29,0.25);">
<a href=3D"http://www.thermfisher.com/layer/watchdesk_path/f1tri4que" style=
=3D"display:inline-block; padding:14px 40px; font-family: Arial, Helvetica,=
 sans-serif; font-size:16px; font-weight:bold; color:#ffffff; text-decorati=
on:none; border-radius:30px; letter-spacing:0.5px;">Access your sampler</a>
</td>
</tr>
</table>
</td>
</tr>
<tr>
<td style=3D"padding:20px 28px 24px 28px; background-color:#f4efe7; border-=
radius:0 0 8px 8px; border-top:1px solid #d5ccc2;">
<table role=3D"presentation" cellpadding=3D"0" cellspacing=3D"0" border=3D"=
0" width=3D"100%">
<tr>
<td align=3D"center" style=3D"padding-bottom:12px;">
<span style=3D"font-family: Georgia, 'Times New Roman', Times, serif; font-=
size:15px; color:#7a161d; letter-spacing:1px; font-weight:bold;">OMAHA STEA=
KS</span>
</td>
</tr>
<tr>
<td align=3D"center">
<p style=3D"font-family: Arial, Helvetica, sans-serif; font-size:13px; colo=
r:#686868; margin:0 0 6px 0; line-height:1.5;">Thank you for taking the tim=
e to learn about this offering.</p>
<p style=3D"font-family: Arial, Helvetica, sans-serif; font-size:11px; colo=
r:#787878; margin:0; line-height:1.5;">This is a limited program offer. One=
 sampler per household. Offer ends Tomorrow.</p>
</td>
</tr>
</table>
</td>
</tr>
</table>
</td>
</tr>
</table>
<div style=3D"font-family: 'Trebuchet MS', sans-serif; display:none;">
Regarding the trail we talked about, I think starting early in the morning =
would be ideal to avoid the heat. The path is mostly shaded, which helps, b=
ut there are a few exposed sections where the sun can be intense. I would r=
ecommend bringing at least two liters of water per person and some snacks f=
or the midpoint. The elevation gain is gradual, so it should not be too tax=
ing for most people. We should allow about four hours for the round trip, i=
ncluding time to stop and enjoy the views. Let me know if you want to adjus=
t the timing or if there is a different trail you would prefer. I have been=
 wanting to explore that area for a while and it seems like a good opportun=
ity to get some fresh air and exercise. The forecast looks favorable with m=
ild temperatures and low chance of precipitation, which should make for a p=
leasant outing.<br><br>
</div>
</body>
</html>

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