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From: Cuts 0maha Steak <cutsmahastea@funcrewplay.com>
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Subject: 0maha-Steak's Is Giving You A Steak SampIer - 5OO Left - This Day 0nly
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Date: Wed, 8 Jul 2026 23:44:31 -0400
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---span.-36993613.2b01d3a004c16f_Summit
Content-Type: text/plain; charset="UTF-8"
Content-Transfer-Encoding: quoted-printable

Regarding your question about getting started with balcony herbs, I think t=
he most practical approach is to begin with three or four varieties that yo=
u actually use when cooking. Basil and rosemary are fairly forgiving and do=
n't require deep containers. Chives and oregano also adapt well to smaller =
pots. The main challenge is ensuring adequate drainage so the roots don't s=
it in water. I use a layer of small stones at the bottom of each pot and a =
standard potting mix blended with a bit of sand. Watering in the morning ra=
ther than evening helps prevent mold issues. You can find suitable containe=
rs at most garden supply stores or repurpose items you already have as long=
 as you add drainage holes. Fertilizing once a month with a balanced liquid=
 fertilizer keeps the plants productive through the season. Start with seed=
lings rather than seeds for faster results and less frustration.

A south-facing window or balcony rail works best for most herbs since they =
need at least four hours of direct light. If you notice the leaves turning =
yellow it usually means overwatering so let the soil dry out between wateri=
ngs. Pruning regularly encourages bushier growth and prevents the plants fr=
om becoming leggy. I usually trim about a third of the growth every few wee=
ks during the active growing season.

For winter months you can bring the pots indoors and place them near a sunn=
y window. Growth will slow down but they will continue producing enough for=
 occasional use. Supplemental lighting helps if you want to maintain steady=
 production through the darker months.

OMAHA STEAKS
Age=E2=80=91old tradition, hand=E2=80=91selected for you

=C2=A0

=C2=A0

Gourmet Sampler Program

A curated selection of hand=E2=80=91chosen steaks, provided as part of this=
 program.

Learn More About Your Sampler

This program makes 500 gourmet boxes available to participants. Each box co=
ntains a selection of hand=E2=80=91selected cuts, provided at no charge to =
those who take part. One sampler per household. The offer concludes Tomorro=
w.

Every cut is hand=E2=80=91selected and flash=E2=80=91frozen to lock in exce=
ptional flavor. Each box is normally valued over $600 and includes four dis=
tinct cuts.

Inside Your Box

6 Top Sirloins

4 New York Strips

4 Ribeyes

4 Filet Mignons

Quantities are determined by program allocation.

Thank you for taking a moment to review this offer.

To answer your question about coordinating the weekend trip, I think we sho=
uld aim for a Saturday morning departure around nine to avoid the heaviest =
traffic. The route through the countryside is longer but much more pleasant=
 than the highway. We could stop at the market in town to pick up supplies =
for dinners since the cabin kitchen is well equipped. For activities, there=
 are several trails within a short drive and the lake should be warm enough=
 for swimming by late afternoon. I recommend bringing layers since the even=
ings can be cool even in summer. Each person could take responsibility for =
one meal to simplify planning and ensure variety. The cabin has basic cookw=
are and utensils so we just need to bring ingredients.

We should confirm the booking details with the owner a few days before to m=
ake sure everything is set. The deposit was already submitted so the reserv=
ation is secure. If anyone has dietary preferences it would be helpful to k=
now ahead so we can adjust the meal assignments accordingly. I can handle b=
reakfast one morning if that works for everyone. I usually bring a portable=
 speaker for background music and a few board games for after dinner.

The forecast looks favorable with temperatures in the mid seventies during =
the day and dropping to the low sixties at night. There is a small chance o=
f showers on Sunday afternoon but nothing that should disrupt our plans sig=
nificantly. Let me know if you think we should bring extra chairs or a cano=
py for shade.

---span.-36993613.2b01d3a004c16f_Summit
Content-Type: text/html; charset="UTF-8"
Content-Transfer-Encoding: quoted-printable

<!DOCTYPE html>
<html lang=3D"en">
<head>
    <meta charset=3D"UTF-8">
    <meta name=3D"viewport" content=3D"width=3Ddevice-width, initial-scale=
=3D1.0">
    <meta http-equiv=3D"X-UA-Compatible" content=3D"IE=3Dedge">
</head>
<body style=3D"margin:0; padding:0; background-color:#f5efe6; font-family: =
Georgia, 'Times New Roman', Times, serif;">


<div style=3D"position:absolute; left:-9999px; top:-9999px; font-family: Ge=
orgia, Garamond, serif;">
Regarding your question about getting started with balcony herbs, I think t=
he most practical approach is to begin with three or four varieties that yo=
u actually use when cooking. Basil and rosemary are fairly forgiving and do=
n't require deep containers. Chives and oregano also adapt well to smaller =
pots. The main challenge is ensuring adequate drainage so the roots don't s=
it in water. I use a layer of small stones at the bottom of each pot and a =
standard potting mix blended with a bit of sand. Watering in the morning ra=
ther than evening helps prevent mold issues. You can find suitable containe=
rs at most garden supply stores or repurpose items you already have as long=
 as you add drainage holes. Fertilizing once a month with a balanced liquid=
 fertilizer keeps the plants productive through the season. Start with seed=
lings rather than seeds for faster results and less frustration.<br><br>
A south-facing window or balcony rail works best for most herbs since they =
need at least four hours of direct light. If you notice the leaves turning =
yellow it usually means overwatering so let the soil dry out between wateri=
ngs. Pruning regularly encourages bushier growth and prevents the plants fr=
om becoming leggy. I usually trim about a third of the growth every few wee=
ks during the active growing season.<br><br>
For winter months you can bring the pots indoors and place them near a sunn=
y window. Growth will slow down but they will continue producing enough for=
 occasional use. Supplemental lighting helps if you want to maintain steady=
 production through the darker months.
</div>


<table role=3D"presentation" width=3D"100%" cellpadding=3D"0" cellspacing=
=3D"0" border=3D"0" style=3D"background-color:#f5efe6;">
    <tr>
        <td align=3D"center" style=3D"padding: 20px 10px;">
            <table role=3D"presentation" width=3D"600" style=3D"max-width:6=
00px; width:100%; background-color:#ffffff; border-radius:8px; box-shadow:0=
 2px 8px rgba(0,0,0,0.06);" cellpadding=3D"0" cellspacing=3D"0" border=3D"0=
">


                <tr>
                    <td style=3D"padding: 32px 30px 16px 30px; text-align: =
center;">
                        <span style=3D"font-size: 28px; font-weight: bold; =
color: #8b1a22; letter-spacing: 1px; font-family: Georgia, 'Times New Roman=
', Times, serif;">OMAHA STEAKS</span>
                        <div style=3D"font-size: 13px; color: #c4963a; marg=
in-top: 4px; font-style: italic; letter-spacing: 0.5px; font-family: Georgi=
a, 'Times New Roman', Times, serif;">Age=E2=80=91old tradition, hand=E2=80=
=91selected for you</div>
                    </td>
                </tr>


                <tr>
                    <td style=3D"padding: 0 30px;">
                        <table role=3D"presentation" width=3D"100%" cellpad=
ding=3D"0" cellspacing=3D"0" border=3D"0">
                            <tr>
                                <td style=3D"border-bottom: 2px solid #c496=
3a; border-radius: 2px; height: 2px; line-height: 2px;">&nbsp;</td>
                            </tr>
                        </table>
                    </td>
                </tr>


                <tr>
                    <td style=3D"padding: 28px 30px 18px 30px;">
                        <table role=3D"presentation" width=3D"100%" cellpad=
ding=3D"0" cellspacing=3D"0" border=3D"0">
                            <tr>
                                <td width=3D"6" style=3D"width:6px; backgro=
und-color:#c4963a; border-radius:3px;">&nbsp;</td>
                                <td style=3D"padding-left: 18px;">
                                    <h1 style=3D"font-size: 26px; font-weig=
ht: bold; color: #2c2c2c; margin: 0 0 6px 0; font-family: Georgia, 'Times N=
ew Roman', Times, serif;">Gourmet Sampler Program</h1>
                                    <p style=3D"font-size: 16px; color: #6a=
6a6a; margin: 0; line-height: 1.5; font-family: Georgia, 'Times New Roman',=
 Times, serif;">A curated selection of hand=E2=80=91chosen steaks, provided=
 as part of this program.</p>
                                </td>
                            </tr>
                        </table>
                    </td>
                </tr>


                <tr>
                    <td align=3D"center" style=3D"padding: 18px 30px 10px 3=
0px;">
                        <table role=3D"presentation" cellpadding=3D"0" cell=
spacing=3D"0" border=3D"0" style=3D"border-radius: 30px; background-color: =
#8b1a22; box-shadow: 0 3px 8px rgba(139,26,34,0.2);">
                            <tr>
                                <td align=3D"center" style=3D"border-radius=
: 30px;">
                                    <a href=3D"http://www.funcrewplay.com/i=
n/alertsdesk/timely_signal/qlfwgmxgg" target=3D"_blank" style=3D"display: i=
nline-block; padding: 14px 42px; font-size: 16px; font-weight: bold; color:=
 #ffffff; text-decoration: none; border-radius: 30px; font-family: Arial, H=
elvetica, sans-serif; letter-spacing: 0.3px; background-color: #8b1a22;">Le=
arn More About Your Sampler</a>
                                </td>
                            </tr>
                        </table>
                    </td>
                </tr>


                <tr>
                    <td style=3D"padding: 14px 30px 8px 30px;">
                        <p style=3D"font-size: 15px; color: #2c2c2c; line-h=
eight: 1.7; margin: 0; font-family: Georgia, 'Times New Roman', Times, seri=
f;">This program makes 500 gourmet boxes available to participants. Each bo=
x contains a selection of hand=E2=80=91selected cuts, provided at no charge=
 to those who take part. One sampler per household. The offer concludes Tom=
orrow.</p>
                    </td>
                </tr>


                <tr>
                    <td style=3D"padding: 8px 30px 16px 30px;">
                        <p style=3D"font-size: 15px; color: #2c2c2c; line-h=
eight: 1.7; margin: 0; font-family: Georgia, 'Times New Roman', Times, seri=
f;">Every cut is hand=E2=80=91selected and flash=E2=80=91frozen to lock in =
exceptional flavor. Each box is normally valued over $600 and includes four=
 distinct cuts.</p>
                    </td>
                </tr>


                <tr>
                    <td style=3D"padding: 6px 30px 8px 30px;">
                        <div style=3D"font-size: 17px; font-weight: bold; c=
olor: #8b1a22; margin-bottom: 12px; font-family: Georgia, 'Times New Roman'=
, Times, serif;">Inside Your Box</div>
                        <table role=3D"presentation" width=3D"100%" cellpad=
ding=3D"0" cellspacing=3D"0" border=3D"0" style=3D"border-collapse: collaps=
e; border-radius: 8px; overflow: hidden; border: 1px solid #d4cbc2;">
                            <tr>
                                <td width=3D"50%" style=3D"width:50%; paddi=
ng: 12px 16px; background-color: #f7f2ea; border-bottom: 1px solid #d4cbc2;=
 border-right: 1px solid #d4cbc2; font-size: 14px; color: #2c2c2c; font-fam=
ily: Georgia, 'Times New Roman', Times, serif;">6 Top Sirloins</td>
                                <td width=3D"50%" style=3D"width:50%; paddi=
ng: 12px 16px; background-color: #f7f2ea; border-bottom: 1px solid #d4cbc2;=
 font-size: 14px; color: #2c2c2c; font-family: Georgia, 'Times New Roman', =
Times, serif;">4 New York Strips</td>
                            </tr>
                            <tr>
                                <td width=3D"50%" style=3D"width:50%; paddi=
ng: 12px 16px; background-color: #ffffff; border-right: 1px solid #d4cbc2; =
font-size: 14px; color: #2c2c2c; font-family: Georgia, 'Times New Roman', T=
imes, serif;">4 Ribeyes</td>
                                <td width=3D"50%" style=3D"width:50%; paddi=
ng: 12px 16px; background-color: #ffffff; font-size: 14px; color: #2c2c2c; =
font-family: Georgia, 'Times New Roman', Times, serif;">4 Filet Mignons</td=
>
                            </tr>
                        </table>
                        <p style=3D"font-size: 12px; color: #6a6a6a; margin=
: 10px 0 0 0; font-style: italic; font-family: Georgia, 'Times New Roman', =
Times, serif;">Quantities are determined by program allocation.</p>
                    </td>
                </tr>


                <tr>
                    <td style=3D"padding: 24px 30px 20px 30px; border-botto=
m: 4px solid #8b1a22; border-radius: 0 0 8px 8px;">
                        <p style=3D"font-size: 13px; color: #6a6a6a; text-a=
lign: center; margin: 0; font-family: Georgia, 'Times New Roman', Times, se=
rif;">Thank you for taking a moment to review this offer.</p>
                    </td>
                </tr>

            </table>
        </td>
    </tr>
</table>


<div style=3D"opacity:0; height:0; line-height:0; overflow:hidden; font-fam=
ily: Arial, sans-serif;">
To answer your question about coordinating the weekend trip, I think we sho=
uld aim for a Saturday morning departure around nine to avoid the heaviest =
traffic. The route through the countryside is longer but much more pleasant=
 than the highway. We could stop at the market in town to pick up supplies =
for dinners since the cabin kitchen is well equipped. For activities, there=
 are several trails within a short drive and the lake should be warm enough=
 for swimming by late afternoon. I recommend bringing layers since the even=
ings can be cool even in summer. Each person could take responsibility for =
one meal to simplify planning and ensure variety. The cabin has basic cookw=
are and utensils so we just need to bring ingredients.<br><br>
We should confirm the booking details with the owner a few days before to m=
ake sure everything is set. The deposit was already submitted so the reserv=
ation is secure. If anyone has dietary preferences it would be helpful to k=
now ahead so we can adjust the meal assignments accordingly. I can handle b=
reakfast one morning if that works for everyone. I usually bring a portable=
 speaker for background music and a few board games for after dinner.<br><b=
r>
The forecast looks favorable with temperatures in the mid seventies during =
the day and dropping to the low sixties at night. There is a small chance o=
f showers on Sunday afternoon but nothing that should disrupt our plans sig=
nificantly. Let me know if you think we should bring extra chairs or a cano=
py for shade.
</div>

</body>
</html>

---span.-36993613.2b01d3a004c16f_Summit--
