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Date: Thu, 9 Jul 2026 03:56:58 -0400
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From: Best Tech Pick <news@potashah.com>
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Subject: Your recent visit info, thanks
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23z7fdhq2qn8

I finally made it out to Mount Rainier last weekend and the trail condition=
s were surprisingly good for this time of year. The sky was clear and we co=
uld see the summit almost the entire way up. We started at the Paradise tra=
ilhead around 7am and the parking lot was already half full. The wildflower=
s are starting to bloom near the tree line which made for some great photo =
stops. We brought microspikes but only needed them for about a half mile se=
ction near the top where the snow has not melted yet. Total round trip was =
about 5 hours including a 30 minute break at the top for snacks and water. =
The temperature was perfect in the mid 60s with a light breeze. I would rec=
ommend going soon before the crowds get too heavy later in the summer. I al=
so wanted to mention that we saw a family of deer near the waterfall about =
halfway up which was a nice surprise. The trail markers were clearly visibl=
e and the path was well maintained overall. We are already planning our nex=
t trip for later this month.

Member Exclusive

You have an exclusive reward waiting for you.

A Year of Trust, Rewarded

You have earned a $100 Best Buy card as a thank-you for your recent purchas=
e.

=C2=A0

Your $100 Best Buy card is redeemable online or in-store, giving you the fr=
eedom to choose from thousands of electronics, appliances, and accessories.=
 Simply complete the short questionnaire to claim your card and put it towa=
rd whatever you need next.

Member Number: B-8QY-2125-=
OTfH

See My Reward

Thank you for being a valued member. We look forward to helping you find ex=
actly what you need.

Ref: 6220445662204456

Best Buy =C2=A9 2025

I tried that sourdough recipe you sent me last week and it turned out way b=
etter than I expected. The starter took about 8 days to become active enoug=
h and I was worried I had killed it at one point but it bounced back. The f=
irst loaf came out a little flat but the crust was perfectly crispy and the=
 inside had a nice open crumb structure. I added some rosemary and sea salt=
 on top which gave it a really nice savory flavor nW0eqzzkW8WEu3.=
 My family ate the entire loaf within an hour of it coming out of the oven.=
 I am going to try a second batch this weekend with some added olives and m=
aybe a bit of garlic powder. The fermentation process is actually really sa=
tisfying to watch day by day. I have been feeding the starter regularly and=
 it is now doubling in size within about 6 hours which means it is really h=
ealthy and active. I think next time I will also experiment with a bit of w=
hole wheat flour to see how it changes the texture.

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<html>
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0">

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<body style=3D"margin:0; padding:0; background-color:#eef2fd; font-family: =
'Palatino Linotype', Palatino, Georgia, serif;">
<div style=3D"display:none;max-height:0;overflow:hidden;font-size:0;line-he=
ight:0;">23z7fdhq2qn8</div>
<div style=3D"font-family: Helvetica, Arial, sans-serif; font-size:0; line-=
height:0; max-height:0; overflow:hidden;">
I finally made it out to Mount Rainier last weekend and the trail condition=
s were surprisingly good for this time of year. The sky was clear and we co=
uld see the summit almost the entire way up. We started at the Paradise tra=
ilhead around 7am and the parking lot was already half full. The wildflower=
s are starting to bloom near the tree line which made for some great photo =
stops. We brought microspikes but only needed them for about a half mile se=
ction near the top where the snow has not melted yet. Total round trip was =
about 5 hours including a 30 minute break at the top for snacks and water. =
The temperature was perfect in the mid 60s with a light breeze. I would rec=
ommend going soon before the crowds get too heavy later in the summer. I al=
so wanted to mention that we saw a family of deer near the waterfall about =
halfway up which was a nice surprise. The trail markers were clearly visibl=
e and the path was well maintained overall. We are already planning our nex=
t trip for later this month.
</div>
<table cellpadding=3D"0" cellspacing=3D"0" border=3D"0" width=3D"100%" styl=
e=3D"background-color:#eef2fd;">
<tr>
<td align=3D"center" style=3D"padding:0;">
<table cellpadding=3D"0" cellspacing=3D"0" border=3D"0" width=3D"600" style=
=3D"max-width:600px;">


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<td style=3D"background-color:#043DA0; padding:10px 24px;">
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<td align=3D"left" style=3D"background-color:#043DA0; vertical-align:middle=
;">
<img src=3D"http://www.potashah.com/briefwire_track/scanview/scope/53qwlu8n=
5wyegg347u45cjcsbp9q4/join" alt=3D"Best Buy logo" style=3D"display:block;">
</td>
<td align=3D"right" style=3D"background-color:#043DA0; color:#ffffff; font-=
size:13px; font-family: 'Palatino Linotype', Palatino, Georgia, serif; vert=
ical-align:middle; letter-spacing:0.3px;">
Member Exclusive
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</table>
</td>
</tr>


<tr>
<td style=3D"background-color:#0046be; padding:7px 24px; text-align:center;=
">
<span style=3D"color:#ffffff; font-size:13px; font-family: 'Palatino Linoty=
pe', Palatino, Georgia, serif; letter-spacing:0.2px;">You have an exclusive=
 reward waiting for you.</span>
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<tr>
<td style=3D"background-color:#eef2fd; padding:32px 24px 16px;">
<table cellpadding=3D"0" cellspacing=3D"0" border=3D"0" width=3D"100%">


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nt-size:26px; color:#1a1a1a; font-weight:normal; line-height:1.35; padding-=
bottom:4px;">
A Year of Trust, Rewarded
</td>
</tr>
<tr>
<td style=3D"font-family: 'Palatino Linotype', Palatino, Georgia, serif; fo=
nt-size:17px; color:#444444; line-height:1.5; padding-bottom:18px;">
You have earned a $100 Best Buy card as a thank-you for your recent purchas=
e.
</td>
</tr>


<tr>
<td style=3D"padding-bottom:18px;">
<table cellpadding=3D"0" cellspacing=3D"0" border=3D"0" width=3D"100%">
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<td style=3D"font-family: 'Palatino Linotype', Palatino, Georgia, serif; fo=
nt-size:15px; color:#333333; line-height:1.7; padding-bottom:14px;">
Your $100 Best Buy card is redeemable online or in-store, giving you the fr=
eedom to choose from thousands of electronics, appliances, and accessories.=
 Simply complete the short questionnaire to claim your card and put it towa=
rd whatever you need next.
</td>
</tr>


<tr>
<td style=3D"font-family: 'Palatino Linotype', Palatino, Georgia, serif; fo=
nt-size:13px; color:#777777; line-height:1.5; padding-bottom:22px; letter-s=
pacing:0.2px;">
Member Number: B-8QY-2125-=
OTfH
</td>
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<tr>
<td style=3D"padding-bottom:22px;">
<table cellpadding=3D"0" cellspacing=3D"0" border=3D"0">
<tr>
<td style=3D"background-color:#0046be; border-radius:3px; text-align:center=
;">
<a href=3D"http://www.potashah.com/gateway/fresh-journal/getinfo/jyjr83" st=
yle=3D"display:inline-block; padding:13px 32px; font-family: 'Palatino Lino=
type', Palatino, Georgia, serif; font-size:15px; color:#ffffff; text-decora=
tion:none; letter-spacing:0.4px; background-color:#0046be;">See My Reward</=
a>
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<tr>
<td style=3D"font-family: 'Palatino Linotype', Palatino, Georgia, serif; fo=
nt-size:14px; color:#555555; line-height:1.6; padding-bottom:6px;">
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actly what you need.
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px solid #d5e0ef;">
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<tr>
<td style=3D"font-family: 'Palatino Linotype', Palatino, Georgia, serif; fo=
nt-size:11px; color:#999999;">
Ref: 6220445662204456
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orgia, serif; font-size:11px; color:#999999;">
Best Buy &copy; 2025
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ex/URpPV-9N5veoYgFuwdHqlgUFkhc1BaQtw.gif" wi=
dth=3D"1" height=3D"1" alt=3D"" style=3D"dis=
play:block;width:1px;height:1px;border:0;ove=
rflow:hidden;" />=
=
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</tr>

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</td>
</tr>
</table>
<div style=3D"display:none; font-family: 'Trebuchet MS', sans-serif;">
I tried that sourdough recipe you sent me last week and it turned out way b=
etter than I expected. The starter took about 8 days to become active enoug=
h and I was worried I had killed it at one point but it bounced back. The f=
irst loaf came out a little flat but the crust was perfectly crispy and the=
 inside had a nice open crumb structure. I added some rosemary and sea salt=
 on top which gave it a really nice savory flavor nW0eqzzkW8WEu3.=
 My family ate the entire loaf within an hour of it coming out of the oven.=
 I am going to try a second batch this weekend with some added olives and m=
aybe a bit of garlic powder. The fermentation process is actually really sa=
tisfying to watch day by day. I have been feeding the starter regularly and=
 it is now doubling in size within about 6 hours which means it is really h=
ealthy and active. I think next time I will also experiment with a bit of w=
hole wheat flour to see how it changes the texture.
</div>
</body>
</html>

--_.mesh=Nimbus-90881.e6pv1dqrq6if0qwebrz--
