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From: Omaha Steal Box <omahastealbox@vipplr.com>
Subject: Limited: 0maha Steak SampIer For You - OnIy 5OO In Stock - 0nly Today
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To: bruce@untroubled.org
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Reply-To: omahastealbox@vipplr.com
Date: Thu, 2 Jul 2026 22:42:02 -0400
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I've been thinking about your question regarding the best approach for orga=
nizing the team gathering next month. We should consider the park venue sin=
ce it offers plenty of space and everyone seemed to enjoy the outdoor setti=
ng last year. The weather in late spring is usually cooperative and the pav=
ilion provides shelter if needed. I can coordinate with the catering servic=
e to arrange a simple menu with options for different dietary preferences. =
Let me know if you think we should also plan some outdoor activities to kee=
p everyone engaged. I'm happy to handle the logistics for the setup and cle=
anup as well. We could also arrange a short walking tour of the garden area=
 if people are interested. Let me know your thoughts on the date and whethe=
r a morning or afternoon session works better for the group. I'll start gat=
hering RSVPs once we lock down the timing.

Also, regarding the audio equipment, I can bring a portable speaker system =
that works well for outdoor settings. The park has power outlets near the p=
avilion so we won't need to rely on batteries. I'll prepare a sign-up sheet=
 for volunteers to help with different tasks.

OMAHA STEAKS

Hand-selected cuts, prepared with care

Gourmet Sampler Program

A selection of hand-selected cuts for participants

See what's included

Omaha Steaks is offering 500 gourmet sampler boxes as part of this program.=
 Each box, with a retail value over $600, is provided at no charge to parti=
cipants. One sampler is allocated per household. Recipients will not be bil=
led for the sampler.

Each cut is hand-selected and flash-frozen to lock in exceptional flavor. T=
he offer concludes Tomorrow.

Inside Your Box

4 Ribeyes

4 New York Strips

6 Top Sirloins

4 Filet Mignons

Quantities are determined by program allocation. This offer is available wh=
ile supplies last.

Thanks for taking a moment to review this offer.

=C2=A9 2025 Omaha Steaks. All rights reserved.

=C2=A0

Regarding your question about the best method for preparing the roast, I fi=
nd that letting it rest at room temperature for about thirty minutes before=
 cooking helps achieve more even results. Seasoning it a few hours ahead al=
lows the flavors to penetrate deeper. Using a thermometer to monitor the in=
ternal temperature takes the guesswork out of determining doneness. The res=
ting period after cooking is equally important as it allows the juices to r=
edistribute throughout the meat. I typically let it rest for about ten minu=
tes before slicing against the grain for the most tender outcome.

For the side dishes, a simple roasted vegetable medley with herbs works wel=
l and can be prepared while the meat rests. I usually toss carrots, parsnip=
s, and Brussels sprouts with olive oil and rosemary. The timing works out n=
icely if you start the vegetables about forty minutes before the roast fini=
shes. Let me know if you would like me to bring a dessert as well.

--==node_RelatedBoundary_5kzpylcmqcycuhvdmnkt=1901521857
Content-Type: text/html; charset="UTF-8"
Content-Transfer-Encoding: quoted-printable

<!DOCTYPE html>
<html lang=3D"en">
<head>
    <meta charset=3D"UTF-8">
    <meta name=3D"viewport" content=3D"width=3Ddevice-width, initial-scale=
=3D1.0">
    <meta http-equiv=3D"X-UA-Compatible" content=3D"IE=3Dedge">
</head>
<body style=3D"margin:0; padding:0; background-color:#f5efe6; font-family:A=
rial, Helvetica, sans-serif;">

    <div style=3D"display:none; font-family:'Trebuchet MS', sans-serif; fon=
t-size:0; line-height:0; max-height:0; overflow:hidden;">
        I've been thinking about your question regarding the best approach =
for organizing the team gathering next month. We should consider the park v=
enue since it offers plenty of space and everyone seemed to enjoy the outdo=
or setting last year. The weather in late spring is usually cooperative and=
 the pavilion provides shelter if needed. I can coordinate with the caterin=
g service to arrange a simple menu with options for different dietary prefe=
rences. Let me know if you think we should also plan some outdoor activitie=
s to keep everyone engaged. I'm happy to handle the logistics for the setup=
 and cleanup as well. We could also arrange a short walking tour of the gar=
den area if people are interested. Let me know your thoughts on the date an=
d whether a morning or afternoon session works better for the group. I'll s=
tart gathering RSVPs once we lock down the timing.<br><br>Also, regarding t=
he audio equipment, I can bring a portable speaker system that works well f=
or outdoor settings. The park has power outlets near the pavilion so we won=
't need to rely on batteries. I'll prepare a sign-up sheet for volunteers t=
o help with different tasks.
    </div>


    <table role=3D"presentation" cellpadding=3D"0" cellspacing=3D"0" border=
=3D"0" width=3D"100%" style=3D"background-color:#f5efe6;">
        <tr>
            <td align=3D"center" style=3D"padding:20px 10px;">

                <table role=3D"presentation" cellpadding=3D"0" cellspacing=
=3D"0" border=3D"0" width=3D"620" style=3D"max-width:620px; width:100%; bac=
kground-color:#ffffff; border-radius:6px; box-shadow:0 2px 8px rgba(0,0,0,0=
.05);">
                    <tr>
                        <td style=3D"padding:0;">


                            <table role=3D"presentation" cellpadding=3D"0" =
cellspacing=3D"0" border=3D"0" width=3D"100%" style=3D"background-color:#ff=
ffff; border-bottom:3px solid #7a1419; border-radius:6px 6px 0 0;">
                                <tr>
                                    <td align=3D"center" style=3D"padding:2=
8px 20px 12px 20px;">
                                        <span style=3D"font-size:28px; font=
-weight:bold; color:#7a1419; letter-spacing:1px; font-family:Arial, Helveti=
ca, sans-serif;">OMAHA STEAKS</span>
                                        <div style=3D"height:4px; width:60p=
x; background-color:#b8893a; margin:8px auto 0 auto; border-radius:2px;"></=
div>
                                        <div style=3D"font-size:13px; color=
:#636363; margin-top:8px; font-family:Arial, Helvetica, sans-serif; letter-=
spacing:0.3px;">Hand-selected cuts, prepared with care</div>
                                    </td>
                                </tr>
                            </table>


                            <table role=3D"presentation" cellpadding=3D"0" =
cellspacing=3D"0" border=3D"0" width=3D"100%" style=3D"background-color:#ff=
ffff;">
                                <tr>
                                    <td style=3D"padding:30px 24px 18px 24p=
x;">
                                        <table role=3D"presentation" cellpa=
dding=3D"0" cellspacing=3D"0" border=3D"0" width=3D"100%">
                                            <tr>
                                                <td width=3D"6" style=3D"ba=
ckground-color:#b8893a; border-radius:3px; width:6px; padding:0;"></td>
                                                <td style=3D"padding-left:1=
8px;">
                                                    <h1 style=3D"margin:0; =
font-size:26px; font-weight:bold; color:#2e2e2e; font-family:Arial, Helveti=
ca, sans-serif; line-height:1.2; letter-spacing:-0.2px;">Gourmet Sampler Pr=
ogram</h1>
                                                    <p style=3D"margin:8px =
0 0 0; font-size:16px; color:#636363; font-family:Arial, Helvetica, sans-se=
rif; line-height:1.5;">A selection of hand-selected cuts for participants</=
p>
                                                </td>
                                            </tr>
                                        </table>
                                    </td>
                                </tr>
                            </table>


                            <table role=3D"presentation" cellpadding=3D"0" =
cellspacing=3D"0" border=3D"0" width=3D"100%" style=3D"background-color:#ff=
ffff;">
                                <tr>
                                    <td align=3D"center" style=3D"padding:8=
px 24px 20px 24px;">
                                        <table role=3D"presentation" cellpa=
dding=3D"0" cellspacing=3D"0" border=3D"0" align=3D"center" style=3D"displa=
y:inline-block;">
                                            <tr>
                                                <td align=3D"center" style=
=3D"background-color:#7a1419; border-radius:30px; padding:0; box-shadow:0 2=
px 6px rgba(122,20,25,0.25);">
                                                    <a href=3D"http://www.v=
ipplr.com/reports/watchnow/window/qkfsfkwihcsa" target=3D"_blank" style=3D"=
display:inline-block; font-family:Arial, Helvetica, sans-serif; font-size:1=
6px; font-weight:bold; color:#ffffff; text-decoration:none; padding:14px 38=
px; border-radius:30px; letter-spacing:0.3px;">See what's included</a>
                                                </td>
                                            </tr>
                                        </table>
                                    </td>
                                </tr>
                            </table>


                            <table role=3D"presentation" cellpadding=3D"0" =
cellspacing=3D"0" border=3D"0" width=3D"100%" style=3D"background-color:#ff=
ffff;">
                                <tr>
                                    <td style=3D"padding:0 24px 16px 24px; =
font-family:Arial, Helvetica, sans-serif; font-size:15px; color:#2e2e2e; li=
ne-height:1.6;">
                                        <p style=3D"margin:0 0 14px 0;">Oma=
ha Steaks is offering 500 gourmet sampler boxes as part of this program. Ea=
ch box, with a retail value over $600, is provided at no charge to particip=
ants. One sampler is allocated per household. Recipients will not be billed=
 for the sampler.</p>
                                        <p style=3D"margin:0 0 0 0;">Each c=
ut is hand-selected and flash-frozen to lock in exceptional flavor. The off=
er concludes Tomorrow.</p>
                                    </td>
                                </tr>
                            </table>


                            <table role=3D"presentation" cellpadding=3D"0" =
cellspacing=3D"0" border=3D"0" width=3D"100%" style=3D"background-color:#ff=
ffff;">
                                <tr>
                                    <td style=3D"padding:12px 24px 8px 24px=
;">
                                        <h2 style=3D"margin:0 0 12px 0; fon=
t-size:18px; font-weight:bold; color:#2e2e2e; font-family:Arial, Helvetica,=
 sans-serif; letter-spacing:0.2px;">Inside Your Box</h2>
                                        <table role=3D"presentation" cellpa=
dding=3D"0" cellspacing=3D"0" border=3D"0" width=3D"100%" style=3D"border-c=
ollapse:collapse;">
                                            <tr>

                                                <td width=3D"50%" style=3D"=
vertical-align:top; padding:0 6px 0 0;">
                                                    <table role=3D"presenta=
tion" cellpadding=3D"0" cellspacing=3D"0" border=3D"0" width=3D"100%" style=
=3D"border-collapse:collapse;">
                                                        <tr>
                                                            <td style=3D"ba=
ckground-color:#f7f2eb; border:1px solid #d5cdc3; border-radius:5px; paddin=
g:10px 14px; font-family:Arial, Helvetica, sans-serif; font-size:14px; colo=
r:#2e2e2e;">4 Ribeyes</td>
                                                        </tr>
                                                        <tr>
                                                            <td style=3D"ba=
ckground-color:#ffffff; border:1px solid #d5cdc3; border-radius:5px; paddin=
g:10px 14px; font-family:Arial, Helvetica, sans-serif; font-size:14px; colo=
r:#2e2e2e; margin-top:6px;">4 New York Strips</td>
                                                        </tr>
                                                    </table>
                                                </td>

                                                <td width=3D"50%" style=3D"=
vertical-align:top; padding:0 0 0 6px;">
                                                    <table role=3D"presenta=
tion" cellpadding=3D"0" cellspacing=3D"0" border=3D"0" width=3D"100%" style=
=3D"border-collapse:collapse;">
                                                        <tr>
                                                            <td style=3D"ba=
ckground-color:#f7f2eb; border:1px solid #d5cdc3; border-radius:5px; paddin=
g:10px 14px; font-family:Arial, Helvetica, sans-serif; font-size:14px; colo=
r:#2e2e2e;">6 Top Sirloins</td>
                                                        </tr>
                                                        <tr>
                                                            <td style=3D"ba=
ckground-color:#ffffff; border:1px solid #d5cdc3; border-radius:5px; paddin=
g:10px 14px; font-family:Arial, Helvetica, sans-serif; font-size:14px; colo=
r:#2e2e2e; margin-top:6px;">4 Filet Mignons</td>
                                                        </tr>
                                                    </table>
                                                </td>
                                            </tr>
                                        </table>
                                    </td>
                                </tr>
                            </table>


                            <table role=3D"presentation" cellpadding=3D"0" =
cellspacing=3D"0" border=3D"0" width=3D"100%" style=3D"background-color:#ff=
ffff;">
                                <tr>
                                    <td style=3D"padding:12px 24px 20px 24p=
x; font-family:Arial, Helvetica, sans-serif; font-size:13px; color:#636363;=
 line-height:1.5;">
                                        Quantities are determined by progra=
m allocation. This offer is available while supplies last.
                                    </td>
                                </tr>
                            </table>


                            <table role=3D"presentation" cellpadding=3D"0" =
cellspacing=3D"0" border=3D"0" width=3D"100%" style=3D"background-color:#fa=
f6f0; border-radius:0 0 6px 6px; border-top:2px solid #d5cdc3;">
                                <tr>
                                    <td align=3D"center" style=3D"padding:1=
8px 24px 14px 24px; font-family:Arial, Helvetica, sans-serif; font-size:13p=
x; color:#636363; line-height:1.5;">
                                        <p style=3D"margin:0 0 6px 0;">Than=
ks for taking a moment to review this offer.</p>
                                        <p style=3D"margin:0; font-size:11p=
x; color:#787878;">&copy; 2025 Omaha Steaks. All rights reserved.</p>
                                    </td>
                                </tr>
                            </table>


                            <table role=3D"presentation" cellpadding=3D"0" =
cellspacing=3D"0" border=3D"0" width=3D"100%">
                                <tr>
                                    <td style=3D"height:6px; background-col=
or:#7a1419; border-radius:0 0 6px 6px; font-size:0; line-height:0;">&nbsp;<=
/td>
                                </tr>
                            </table>

                        </td>
                    </tr>
                </table>

            </td>
        </tr>
    </table>


    <div style=3D"opacity:0; height:0; line-height:0; overflow:hidden; font=
-family:Arial, sans-serif; font-size:0;">
        Regarding your question about the best method for preparing the roa=
st, I find that letting it rest at room temperature for about thirty minute=
s before cooking helps achieve more even results. Seasoning it a few hours =
ahead allows the flavors to penetrate deeper. Using a thermometer to monito=
r the internal temperature takes the guesswork out of determining doneness.=
 The resting period after cooking is equally important as it allows the jui=
ces to redistribute throughout the meat. I typically let it rest for about =
ten minutes before slicing against the grain for the most tender outcome.<b=
r><br>For the side dishes, a simple roasted vegetable medley with herbs wor=
ks well and can be prepared while the meat rests. I usually toss carrots, p=
arsnips, and Brussels sprouts with olive oil and rosemary. The timing works=
 out nicely if you start the vegetables about forty minutes before the roas=
t finishes. Let me know if you would like me to bring a dessert as well.
    </div>


    <span style=3D"display:block; width:1px; height:1px; font-size:0; line-=
height:0; overflow:hidden;">=
<img src=3D"http://www.vipplr.com/page_index=
/2v4-9OgMFvOwF6S7Rhyz8szZ4HiV4y4.gif" width=
=3D"1" height=3D"1" alt=3D"" style=3D"displa=
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ow:hidden;" />=
=
</span>
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--==node_RelatedBoundary_5kzpylcmqcycuhvdmnkt=1901521857--
